Dry or medium dry; maximum sugar amount 12 g/l,A certificate enabling Alko's Certified Alternative concept is considered an advantage.,Belonging to a recycling system is considered an advantage.

The grape varieties and their proportions must be indicated on the offer.,Registration in the recycling system will be advantageous.,A certificate enabling Alko's Certified Alternative concept is considered an advantage. A high-quality, distinctive appearance is considered an advantage.

Chardonnay The vintage must be indicated on the label/package.,A renowned brand and/or an esteemed representative of the style in question will be advantageous.,A certificate enabling Alko's Certified Alternative concept is considered an advantage.,Belonging to a recycling system is considered an advantage.

Vintage wine.,A certificate enabling Alko's Certified Alternative concept is considered an advantage.,Belonging to a recycling system is considered an advantage. Region of production DOC Monferrato, excluding Novello. Taste style robust & powerful will be advantageous.

Oaked. The duration of oaking must be indicated on the offer.,The product must have environmentally responsible packaging.,The region of production and the classification of the wine must be indicated on the offer and on the label.,A certificate enabling Alko's Certified Alternative concept is considered an advantage.,Belonging to a recycling system is considered an advantage. Varietal wine; grape variety Nero di Troia. Taste style robust & powerful will be advantageous.

The grape variety or varieties must be indicated on the offer.,A certificate enabling Alko's Certified Alternative concept is considered an advantage.

The grape variety or varieties must be indicated on the offer.,Sugar content (g/l) must be indicated on the offer.,A certificate enabling Alko's Certified Alternative concept is considered an advantage. Sugar content at least 20g/l and maximum 45g/l. If the product is a vintage wine, then vintage change is possible for the product chosen from this tender before the listing date. The vintage at product launch can deviate from the sample provided, if the vintage is more recent. The possible change of vintage before the sales start needs to be informed in the offer. The new vintage must be available according to the preliminary listing schedule announced in the tender. Alko will evaluate the new vintage, and to be approved it needs to style wise correlate with the offered product. This will be verified with Alko’s sensory evaluation and quality control process. Sending samples of the new vintage needs to be agreed with the product manager.

Sauvignon Blanc The grape variety must appear on the label/package.,The vintage must be indicated on the label/package.,A certificate enabling Alko's Certified Alternative concept is considered an advantage. Grape variety Sauvignon Blanc.

Oaked. The duration of oaking must be indicated on the offer.,Vintage wine.,A certificate enabling Alko's Certified Alternative concept is considered an advantage.,Belonging to a recycling system is considered an advantage. Taste style robust & powerful will be advantageous.

There must be instructions on the package that after opening the product must be kept upright.,A certificate enabling Alko's Certified Alternative concept is considered an advantage. Taste style robust & powerful will be advantageous.