Single varietal wine. The variety must be indicated on the offer.,The vintage must be indicated on the label/package.,Screw cap closure.,A renowned brand and/or an esteemed representative of the style in question will be advantageous.,Moderate price will be advantageous.,Appearance or color scheme suitable for summer.,Clear bottle will be advantageous.,More accurate sales estimate will be given when the listing is confirmed.,The region of production and the classification of the wine must be indicated on the offer and on the label.,A certificate enabling Alko's Certified Alternative concept is considered an advantage.,The product must be in a lightweight glass bottle.,Belonging to a recycling system is considered an advantage. Production area must be smaller than Wine of Chile. Vintage changes are possible for products chosen from this tender before the listing date. The vintage at product launch can deviate from the sample provided, if the vintage is more recent. The possible change of vintage before the sales start needs to be informed in the offer. The new vintage must be available according to the preliminary listing schedule announced in the tender. Alko will evaluate the new vintage, and to be approved it needs to style wise correlate with the offered product. This will be verified with Alko’s sensory evaluation and quality control process. Sending samples of the new vintage needs to be agreed with the product manager.

The vintage must be indicated on the label/package.,Screw cap closure.,Moderate price will be advantageous.,Registration in the recycling system will be advantageous.,Appearance or color scheme suitable for summer.,A blend of two or more grape varieties. The grape varieties must be indicated on the offer.,Clear bottle will be advantageous.,More accurate sales estimate will be given when the listing is confirmed.,The region of production and the classification of the wine must be indicated on the offer and on the label.,A certificate enabling Alko's Certified Alternative concept is considered an advantage. Vintage changes are possible for products chosen from this tender before the listing date. The vintage at product launch can deviate from the sample provided, if the vintage is more recent. The possible change of vintage before the sales start needs to be informed in the offer. The new vintage must be available according to the preliminary listing schedule announced in the tender. Alko will evaluate the new vintage, and to be approved it needs to style wise correlate with the offered product. This will be verified with Alko’s sensory evaluation and quality control process. Sending samples of the new vintage needs to be agreed with the product manager.

Albariño The grape variety or varieties must be indicated on the offer.,The grape variety must appear on the label/package.,The vintage must be indicated on the label/package.,More accurate sales estimate will be given when the listing is confirmed.,The region of production and the classification of the wine must be indicated on the offer and on the label.,A certificate enabling Alko's Certified Alternative concept is considered an advantage.,The product must be in a lightweight glass bottle.,Belonging to a recycling system is considered an advantage.,A design and colour scheme suitable for the summer season are considered advantageous. Vintage changes are possible for products chosen from this tender before the listing date. The vintage at product launch can deviate from the sample provided, if the vintage is more recent. The possible change of vintage before the sales start needs to be informed in the offer. The new vintage must be available according to the preliminary listing schedule announced in the tender. Alko will evaluate the new vintage, and to be approved it needs to style wise correlate with the offered product. This will be verified with Alko’s sensory evaluation and quality control process. Sending samples of the new vintage needs to be agreed with the product manager.

Moderate price will be advantageous.,Registration in the recycling system will be advantageous.,Appearance or color scheme suitable for summer.,More accurate sales estimate will be given when the listing is confirmed.,A certificate enabling Alko's Certified Alternative concept is considered an advantage. DO Cava

The grape variety or varieties must be indicated on the offer.,The vintage must be indicated on the label/package.,Only one product per brand can be offered to this search.,More accurate sales estimate will be given when the listing is confirmed.,The region of production and the classification of the wine must be indicated on the offer and on the label.,A certificate enabling Alko's Certified Alternative concept is considered an advantage.,Belonging to a recycling system is considered an advantage. AOP/AOC Côtes de Provence Vintage changes are possible for products chosen from this tender before the listing date. The vintage at product launch can deviate from the sample provided, if the vintage is more recent. The possible change of vintage before the sales start needs to be informed in the offer. The new vintage must be available according to the preliminary listing schedule announced in the tender. Alko will evaluate the new vintage, and to be approved it needs to style wise correlate with the offered product. This will be verified with Alko’s sensory evaluation and quality control process. Sending samples of the new vintage needs to be agreed with the product manager.

The grape variety or varieties must be indicated on the offer.,The vintage must be indicated on the label/package.,Only one product per brand can be offered to this search.,Registration in the recycling system will be advantageous.,More accurate sales estimate will be given when the listing is confirmed.,The region of production and the classification of the wine must be indicated on the offer and on the label.,A certificate enabling Alko's Certified Alternative concept is considered an advantage.,The bottle design should be outstanding and distinctive. Production area: AOP/AOC Coteaux d'Aix-en-Provence or AOP/AOC Côtes de Provence subregion La Londe, Fréjus, Sainte-Victoire or Pierrefeu. Vintage changes are possible for products chosen from this tender before the listing date. The vintage at product launch can deviate from the sample provided, if the vintage is more recent. The possible change of vintage before the sales start needs to be informed in the offer. The new vintage must be available according to the preliminary listing schedule announced in the tender. Alko will evaluate the new vintage, and to be approved it needs to style wise correlate with the offered product. This will be verified with Alko’s sensory evaluation and quality control process. Sending samples of the new vintage needs to be agreed with the product manager.

Moderate price will be advantageous.,Registration in the recycling system will be advantageous.,More accurate sales estimate will be given when the listing is confirmed.,TCA-taint free cork will be advantageous.,A certificate enabling Alko's Certified Alternative concept is considered an advantage.,A design and colour scheme suitable for the summer season are considered advantageous. AOC/AOP Champagne.

Moderate price will be advantageous.,Registration in the recycling system will be advantageous.,Appearance or color scheme suitable for summer.,More accurate sales estimate will be given when the listing is confirmed.,A certificate enabling Alko's Certified Alternative concept is considered an advantage. AOC/AOP Crémant de Bordeaux

The grape variety or varieties must be indicated on the offer.,The vintage must be indicated on the label/package.,The product's appearance should be modern in style and visually appealing to young adults of Generation Z,Moderate price will be advantageous.,Registration in the recycling system will be advantageous.,More accurate sales estimate will be given when the listing is confirmed.,The region of production and the classification of the wine must be indicated on the offer and on the label.,A certificate enabling Alko's Certified Alternative concept is considered an advantage.,The product must be in a lightweight glass bottle. The product must be a red wine intended to be enjoyed chilled. The packaging must clearly indicate that the wine is meant to be consumed chilled. Region of production: IGP Atlantique or IGP Pays d'Oc Vintage changes are possible for products chosen from this tender before the listing date. The vintage at product launch can deviate from the sample provided, if the vintage is more recent. The possible change of vintage before the sales start needs to be informed in the offer. The new vintage must be available according to the preliminary listing schedule announced in the tender. Alko will evaluate the new vintage, and to be approved it needs to style wise correlate with the offered product. This will be verified with Alko’s sensory evaluation and quality control process. Sending samples of the new vintage needs to be agreed with the product manager.

Susumaniello The grape variety or varieties must be indicated on the offer.,The vintage must be indicated on the label/package.,Screw cap closure.,Registration in the recycling system will be advantageous.,Appearance or color scheme suitable for summer.,Dry or medium dry; maximum sugar amount 9 g/l.,More accurate sales estimate will be given when the listing is confirmed.,The region of production and the classification of the wine must be indicated on the offer and on the label.,A certificate enabling Alko's Certified Alternative concept is considered an advantage. Vintage changes are possible for products chosen from this tender before the listing date. The vintage at product launch can deviate from the sample provided, if the vintage is more recent. The possible change of vintage before the sales start needs to be informed in the offer. The new vintage must be available according to the preliminary listing schedule announced in the tender. Alko will evaluate the new vintage, and to be approved it needs to style wise correlate with the offered product. This will be verified with Alko’s sensory evaluation and quality control process. Sending samples of the new vintage needs to be agreed with the product manager.